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- PLEASE
ANSWER ALL OF THESE QUESTIONS SO I MAY GET YOU A PROPOSAL!
- How many guests are you expecting?
(This is very important for the quality of service.)
- Date of function and where will it take place? Address?
- What time does the function begin? And end?
- Keep in mind that we will need 2 hours for the loading,
unloading, setup, chilling down, cleanup, etc.
- If you are having under 200 guests, we suggest 1 bar setup, if over
2 hundred we suggest a 2 bar setup.
- Will you need us to bring tables, linens, and trashcans? Table $10 and table
cloth $10, Trashcan, $5. Beverage Napkins $10 per 100.
- Will hard coated clear plastic cups meet your needs
($10 per 100) Or will you need to order your glassware, (Extra $20 fee for glassware USE)
- Will you want a
full bar? Vodka, Gin, Rum, Bourbon, Scotch, Whiskey, Canadian, and maybe Tequila? Champagne? Beer and Wine? What kind? Please
order plenty of BAGGED ice, easier to chill down the beer and wine. Even if the rental place has an ice machine...it is usually
also used by the caterer and we don't need to run out.
- Will you want all mixers? Coke, Diet Coke, Sprite, Ginger Ale,
Orange, Grapefruit and Cranberry Juices, Tonic and Club Soda, WATER, and possibly Marguerita Mix, Bloody Mary Mixes?
Don't
forget the non-drinkers and designated drivers. Get plenty of soda and sparkling water. - Will you want any specialty
drinks, or garnishes; cherries, olives? Don't forget Limes! And 2 or so Lemons. Don't forget the bar napkins. Also, you may
consider renting a frozen drink machine!
- Will the function be inside or outside? Make sure there is plenty of light,
for outdoor nighttime functions.
- Who will be catering your event?
- How did you hear about us?
- We will
bring all of our coolers, stirrers, pourers, ice buckets, ice scoops, and wine openers.
- TIPS for bartenders are encouraged!
- PLEASE BRING YOUR OWN LARGE COOLER FOR ANY LEFT OVER BEER, ETC.
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